One of my favorite things about learning to cook is throwing a few kitchen staples together with no muss or fuss. I always keep chicken breasts and white rice at the ready, so it’s fun to try out different ingredients with the two.After slicing up one chicken breast, I soaked the strips in a bowl of lemon juice. While sautéing them in the pan, I boiled a cup of rice in a pot. Adding the mostly-cooked rice to the chicken, I threw in some chopped celery and sprinkled a teaspoon of ground pepper.
All in all, about twenty minutes from preparation to table. My kind of home cooking!
