Rosemary Roasted Chicken And Potatoes

Sunday, August 14, 2011

One of my favorite things about being a neophyte chef is the element of surprise. So I was especially delighted to stumble upon McCormick’s Recipe Inspirations collection during a recent trip to the supermarket.

Each packet includes pre-measured spices and herbs and a recipe card. I opted for the rosemary roasted chicken with potatoes, excited to try something that might spice up the chicken breast rut I feared I had fallen into. And much as I love cookbooks and measuring ingredients, this was one of those nights when I was craving a homecooked meal that didn’t require too much thought.

So, in a big bowl, I happily mixed together two chicken breast and baby potatoes with the packet of paprika, garlic, rosemary and black pepper. The rich aroma of rosemary quickly excited my senses and, about 40 minutes after cooking the chicken and potatoes in the oven, voila! A delicious meal made with shortcuts that didn’t scrimp on taste.

My thanks to McCormick’s for ensuring that a touch of laziness on my part had no effect on cooking something memorable. I can’t wait to try out some of their other inspirations…apple and sage pork chops, here I come!


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