I have a neophyte chef confession to make -- I am a little daunted by the idea of making steak. Or at least I was until recently, when I finally decided to take the red meat plunge.
A combination of insecurity and falling into something of a chicken rut conspired to delay this little milestone. Which only made it that much sweeter when I stumbled upon minute steak in Gristede's -- and then found this easy peasy recipe for preparing it with mustard butter.
Within just 20 minutes, I had whipped up the seasoned butter and cooked my little steak to medium rare perfection. Any anxiety about not being able to get it just right melted as the flavorful, meaty taste hit my mouth.
What's better than a yummy, quick-to-make entree? Getting a second meal out of it too. Up next...how my first steak inspired lunch leftovers!
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