Warm Pasta Salad

Friday, June 24, 2011

With summer finally here -- huzzah! -- it’s the perfect time to start trying out recipes of the lighter variety. So I was very excited to stumble upon Salads: A Collection of 100 Essential Recipes.

I’m a big fan of pasta (carbs = bliss), so I recently tried out the cookbook’s recipe for warm pasta salad. My favorite part was whisking together the olive oil, vinegar, sugar and mustard. Who knew making tasty dressing could be so simple?

Total prep time is about 25 minutes. For a healthy, delicious dish ideally suited to the season, you can’t beat that. Here’s the full recipe:


Post a Comment

The Neophyte Chef Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino