Now that summer is here, I find myself craving lighter fare when I’m in cooking mode. Soup has been on my to do list for awhile, so I took a crack at Food.com’s recipe for creamless broccoli soup.
There’s something about pureed soup that epitomizes comfort food. And I love that this dish is both filling and, since there’s no cream, guilt free.
I made a few necessary changes to the recipe -- thyme instead of dried dill (no luck finding any at the supermarket) and no celery (didn’t realize I had none until I got home). Thankfully, the finished product didn’t seem to suffer any when I gave my soup a taste test.
Food.com says total prep time for the soup is one hour. Between reserving a cup of florets and having to puree the soup in batches, I would say it’s closer to an hour and twenty. Still, totally worth the time. Yum.
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