Easy Penne Bomolina

Thursday, July 14, 2011

When you’re learning how to cook, sometimes you need to take a break from cookbook recipes and keep it simple. Or, as my beloved sister-in-law and culinary goddess Barb likes to say – use enhancements with pre-made ingredients.

Recently, during a girls night in, I did exactly that. On the menu – penne with Newman’s Own tomato and basil Bomolina sauce. To liven up the already tasty sauce, I added ¼ cup of onions, a tablespoon of olive oil, a dash of green peppers, 1/3 cup of sliced mushrooms and 5 basil leaves homegrown (natch) in a little pot on my window sill.

The additions brought out Newman’s sweetness, and made for a perfect, easy pairing with some garlic bread and a bottle of Beaujolais.



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