Craving something healthy after a weekend of gastronomic indulgence in Boston, I turned to the seafood section and a recipe for Simply Sophisticated Seared Tuna Steak. When a trip to the supermarket revealed a $16 differential between tuna and salmon, the recessionista in me opted to go with the latter.
One of my favorite things about this recipe is that it taught me something I didn’t know – namely that seafood can only be marinaded (in this case, an hour) for a limited amount of time before it starts to cook. My other favorite part – the exquisitely simple but delicious marinade itself: ginger, soy and brown sugar mixed together. Combine that with olive oil in the pan and the result is yum-ola!
“Glamour.com assistant editor Meredith Turits calls this her go-to dish anytime she wants to make something easy and impressive,” says the recipe intro.
Simply Sophisticated indeed.
Prep Time: 1 hour and 15 minutes
Cooking Time: 8 minutes
One of my favorite things about this recipe is that it taught me something I didn’t know – namely that seafood can only be marinaded (in this case, an hour) for a limited amount of time before it starts to cook. My other favorite part – the exquisitely simple but delicious marinade itself: ginger, soy and brown sugar mixed together. Combine that with olive oil in the pan and the result is yum-ola!
“Glamour.com assistant editor Meredith Turits calls this her go-to dish anytime she wants to make something easy and impressive,” says the recipe intro.
Simply Sophisticated indeed.
Prep Time: 1 hour and 15 minutes
Cooking Time: 8 minutes
Here’s the complete recipe:
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