I’m a big fan of pasta (carbs = bliss), so I recently tried out the cookbook’s recipe for warm pasta salad. My favorite part was whisking together the olive oil, vinegar, sugar and mustard. Who knew making tasty dressing could be so simple?
Total prep time is about 25 minutes. For a healthy, delicious dish ideally suited to the season, you can’t beat that. Here’s the full recipe:
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