When you’re learning how to cook, you’re bound to make a few missteps in the kitchen. So it was with a recent chicken dish I made.
Inspired by the delicious honey and matzo meal covered chicken that my good friend Caroline whipped up for Passover, I decided to make a variation of it. After dipping a chicken breast in lemon juice, I covered it in matzo meal -- a healthy and tasty alternative to bread crumbs -- and placed it on the oven at 375 degrees.
Though chicken is one of my frequent go-to entrees, I’m still getting the hang of what constitutes enough cooking time. As you can see from the photo above, 45 minutes isn’t it, especially when you’ve got matzo meal in the mix. I ended up with an unevenly coated chicken that didn’t have much flavor.
Lesson learned -- spare at least an hour if you’re cooking poultry in the oven.
What are some of your favorite chicken recipes? This neophyte chef could use a few suggestions!
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