Grandma’s Cracker Cereal

Thursday, April 28, 2011

When I think of favorite family recipes from my childhood, my beloved Grandmother’s cracker cereal is always on the shortlist.

A far tastier alternative to oatmeal, Cream of Wheat and the like, the cereal is great comfort food -- and delightfully easy to make.

*2 cups of milk (skim or regular, either works)
*8-10 saltine crackers
*Cinnamon and sugar to taste

In a pot, crumble up saltine crackers. Add milk and cook on low heat, stirring regularly for about five minutes or until mixture reaches porridge-like consistency. Pour contents in bowl and sprinkle with cinnamon and sugar.

A perfect breakfast!


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