Tuesday, April 19, 2011
I’m a big fan of simple recipes that pack a tasty wallop. So I was especially pleased with what I came up with for pork chops.
My recipe calls for just three ingredients -- olive oil, tomato paste and chopped onions. After mixing together equal parts olive oil and tomato paste in a bowl, I soaked the pork chops in it for a few minutes. Then, on a low heat, I sauteed the pork chops and onions for about 5-7 minutes, drizzling the extra sauce over them.
The result was absolutely delicious. And a happy reminder that you don’t have to consult a cookbook to create something special in the kitchen.