Simple Sauteed Pork Chops

Tuesday, April 19, 2011


I’m a big fan of simple recipes that pack a tasty wallop. So I was especially pleased with what I came up with for pork chops.

My recipe calls for just three ingredients -- olive oil, tomato paste and chopped onions. After mixing together equal parts olive oil and tomato paste in a bowl, I soaked the pork chops in it for a few minutes. Then, on a low heat, I sauteed the pork chops and onions for about 5-7 minutes, drizzling the extra sauce over them.

The result was absolutely delicious. And a happy reminder that you don’t have to consult a cookbook to create something special in the kitchen.

1 comments:

Lisa said...

Sounds delicious! I find cookbooks are great for inspiration but putting your own spin on a recipe is what makes it special! :)
Happy cooking!

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