Grandpa's Vanilla Pudding

Wednesday, March 16, 2011

My beloved grandfather was a wizard in the kitchen. The kind of cook that never looked at a recipe because he could trust his instincts about how to make, well, just about anything.

Along with arroz con pollo (he was Ecuador-born), one of his signature dishes was homemade vanilla pudding. I have many fond memories of standing beside him as he stirred the pot, then allowed me to taste test with a big wooden spoon. To this day, it remains one of my favorite desserts -- simple to make, heavenly to eat. Here’s the recipe:

Mix the following in a blender:
  • 1/3 cup water
  • 3 egg yolks
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 6 tablespoons of Argo corn starch
Pour mixture into a pot and add 1 quart and ½ a cup of milk. Stir until ready and, after pouring into container(s), sprinkle cinnamon on top. Allow time for cooling before refrigerating.

Like I said -- heavenly!


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