In Praise Of Bell Peppers And Onions

Sunday, March 13, 2011

I have a confession to make - I'm a little obsessed with bell peppers at the moment. Actually, bell peppers and onions are locked in a dead heat for my affections. There's something about them. Add them to anything - meat, pasta, seafood, and it's an instant zing of flavor.

One of my favorite things to do is shred bell peppers (both red and green) and onions in the blender -- like I did before topping off the above chicken breast and baking it in the oven.

Yes, this duo never disappoints no matter what dish I throw them into. They enliven, not to mention the glorious aroma that comes when you give them a little fire in the pan. In a word, yum!

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