Simple Mushroom Risotto

Thursday, March 24, 2011

I love risotto. And since I’ve given up pasta for Lent, I love it even more because it satisfies my carb cravings.

A quick Google search led me to this easy recipe for mushroom risotto from The Food Network’s website. I opted to substitute chicken stock with vegetable stock, a choice which I think might have affected the flavor.

Though the consistency turned out just fine, I must confess that my end result seemed to be missing a little something -- except when I took a bite that included mushrooms. Then…delicious! So, definitely don’t scrimp on the funghi with this recipe. More is more here, and I can’t say enough about that since my little modification of the recipe wasn’t exactly a soaring success.

Never I have been so thankful for the redemptive power of a simple mushroom!

0 comments:

Post a Comment

The Neophyte Chef Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino