A Neophyte Chef Is Born

Tuesday, March 8, 2011

When you live in New York, it’s easy to put cooking on your to-do list but never actually do it. After all, Gotham is a mecca of gastronomic convenience, with enticing restaurants and delivery and takeout options on every block.

This year, though, at the tender age of 37, I've decided it’s time for me to use my kitchen for more than microwaving. Actress Billie Burke (best known as Glinda in “The Wizard of Oz”) once said age is something that doesn’t matter unless you are a cheese. Bearing that optimism in mind, I’m on a mission to develop my culinary skills as a neophyte chef. Hope you’ll join me in the adventure.


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