Chicken And Rice With Lemon, Pepper and Celery

Saturday, April 23, 2011

One of my favorite things about learning to cook is throwing a few kitchen staples together with no muss or fuss. I always keep chicken breasts and white rice at the ready, so it’s fun to try out different ingredients with the two.

After slicing up one chicken breast, I soaked the strips in a bowl of lemon juice. While sautéing them in the pan, I boiled a cup of rice in a pot. Adding the mostly-cooked rice to the chicken, I threw in some chopped celery and sprinkled a teaspoon of ground pepper.

All in all, about twenty minutes from preparation to table. My kind of home cooking!

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