Saturday, April 9, 2011
I’m a big fan of turkey burgers -- they’re an ideal compromise between the indulgence of beef burgers and the often bland alternative of the veggie variety. That said, it takes a little something extra to make a turkey burger truly flavorful.
My personal trick -- packing the patties with sautéed onions and shredded cheese before cooking. A little Worcestershire sauce also adds a little zest.
After preparation, I throw the burgers on my venerable T-Fal healthy grill, a favorite cooking gadget since its purchase 13 years ago. Five minutes on thermostat setting three and presto! Tasty turkey burger done.